When it comes to brewing a perfect pot of loose leaf tea, the right teaware for right tea is a must-know.
What teaware for right tea to use?
Dao, Fa, Shu, Qi – “道 法 术 器” means philosophy, law, technique and tool that are the four levels of mastering anything man does. Tool for tea brewing is teaware. Therefore, Have you been using right teaware for right tea?
Chinese Philosophy
There are six types of tea
White Tea – use Iron Boilable Tea Kettle
White tea needs high temperature (100 celsius) and high pressure to brew. You can often smell the acidic fragrance from brewing, which is from fulvic acid in the white tea. The date- like taste is the ester compound which got converted from the fulvic acid.
Black Tea – use Zisha Clay Pot
Black tea needs steeping preferably at high temperature (99 celsius). Zisha pores absorb tea alkali but leave tea polysaccharide in the tea soup. Therefore, it’s why there’s often a sweet after taste when you drink black tea such as Pu’er.
Yellow Tea – use Porcelain Pot
There is relatively high amount of flavone contained in yellow tea, which is a nutrient enriches tea soup flavor. Since flavone is rather small particle, so porcelain’s thick glazed surface can maintain the flavone in tea soup.
Red Tea – use Black Pottery Pot
Using relatively high temperature can release amine such as PEA in red tea. However, pressure and heat must emit fast, otherwise it would overbrew red tea and compromise the taste. Black pottery has very good heat transmission and air permeability properties that is perfect for red tea.
Cyan Tea – use Porcelain Gaiwan
Gaiwan offers balanced breathability and pressure that helps dissolve tannin that is in cyan tea, which delivers that mild flowery fragrance that we smell.
Green Tea – use Glass
Open glass doesn’t retain pressure and transmits heat faster. It helps release the polyphenols that is in green tea but not alkali, which would compromise the taste.
In this video, we are showing what kind of teaware to use in order to brew all “six types of tea” by Chinese tea culture terminology. We hope you like it though there is variety of other intrepretations on how to brew oriental teas. This video may give you a new angle to begin looking into the very root of tea culture. Have you been using the right teaware for right tea?
Tea, a beverage that transcends borders, carries with it a rich history intricately woven with Chinese civilization. At the heart of this cultural tapestry lies the evolution of Chinese teaware, an art form that has not only preserved tradition but also adapted to the nuances of modernity. Understanding Chinese Teaware in the Modern Context: Chinese …
Loose leaf tea, a fascinating world of flavors and traditions, invites us to delve into its depths. This comprehensive guide will take you on a journey through the enchanting universe of loose leaf tea. From its origins and the remarkable diversity of tea types to the art of brewing and the health benefits, we’ll explore …
Chinese tea traditions are a tapestry woven with thousands of years of history and culture. In this comprehensive exploration, we’ll delve into the intricate legacy of Chinese tea, from its ancient origins to the modern-day practices that continue to shape this nation’s identity. Chapter 1: The Birth of Chinese Tea Culture An Ancient Discovery The …
Call Them More than by Colors Tea Conversion Process. The following diagram presents all six types of tea in correspondence to Yin & Yang of which their fundamental behaviors reflect on, and to Three Factors (Tian, Di and Ren). There are two ways to determine Yin and Yang teas, which are fixation order and storing methods. Yin & Yang From …
We noticed you're visiting from United States (US). We've updated our prices to United States (US) dollar for your shopping convenience. Use Pound sterling instead.Dismiss
Right Teaware for Right Tea
When it comes to brewing a perfect pot of loose leaf tea, the right teaware for right tea is a must-know.
What teaware for right tea to use?
There are six types of tea
White Tea – use Iron Boilable Tea Kettle
White tea needs high temperature (100 celsius) and high pressure to brew. You can often smell the acidic fragrance from brewing, which is from fulvic acid in the white tea. The date- like taste is the ester compound which got converted from the fulvic acid.
Black Tea – use Zisha Clay Pot
Black tea needs steeping preferably at high temperature (99 celsius). Zisha pores absorb tea alkali but leave tea polysaccharide in the tea soup. Therefore, it’s why there’s often a sweet after taste when you drink black tea such as Pu’er.
Yellow Tea – use Porcelain Pot
There is relatively high amount of flavone contained in yellow tea, which is a nutrient enriches tea soup flavor. Since flavone is rather small particle, so porcelain’s thick glazed surface can maintain the flavone in tea soup.
Red Tea – use Black Pottery Pot
Using relatively high temperature can release amine such as PEA in red tea. However, pressure and heat must emit fast, otherwise it would overbrew red tea and compromise the taste. Black pottery has very good heat transmission and air permeability properties that is perfect for red tea.
Cyan Tea – use Porcelain Gaiwan
Gaiwan offers balanced breathability and pressure that helps dissolve tannin that is in cyan tea, which delivers that mild flowery fragrance that we smell.
Green Tea – use Glass
Open glass doesn’t retain pressure and transmits heat faster. It helps release the polyphenols that is in green tea but not alkali, which would compromise the taste.
In this video, we are showing what kind of teaware to use in order to brew all “six types of tea” by Chinese tea culture terminology. We hope you like it though there is variety of other intrepretations on how to brew oriental teas. This video may give you a new angle to begin looking into the very root of tea culture. Have you been using the right teaware for right tea?
Related Posts
Chinese Teaware: A Journey Through Time and Tradition
Tea, a beverage that transcends borders, carries with it a rich history intricately woven with Chinese civilization. At the heart of this cultural tapestry lies the evolution of Chinese teaware, an art form that has not only preserved tradition but also adapted to the nuances of modernity. Understanding Chinese Teaware in the Modern Context: Chinese …
Exploring the World of Loose Leaf Tea
Loose leaf tea, a fascinating world of flavors and traditions, invites us to delve into its depths. This comprehensive guide will take you on a journey through the enchanting universe of loose leaf tea. From its origins and the remarkable diversity of tea types to the art of brewing and the health benefits, we’ll explore …
The Rich Tapestry of Chinese Tea Traditions
Chinese tea traditions are a tapestry woven with thousands of years of history and culture. In this comprehensive exploration, we’ll delve into the intricate legacy of Chinese tea, from its ancient origins to the modern-day practices that continue to shape this nation’s identity. Chapter 1: The Birth of Chinese Tea Culture An Ancient Discovery The …
How Many Types of Tea Are There?
Call Them More than by Colors Tea Conversion Process. The following diagram presents all six types of tea in correspondence to Yin & Yang of which their fundamental behaviors reflect on, and to Three Factors (Tian, Di and Ren). There are two ways to determine Yin and Yang teas, which are fixation order and storing methods. Yin & Yang From …